Fresh, tart citrus and smoky, rich ancho chile powder combine for a truly fantastic flavor in this marinade. It’s a great way to spice up your chicken wings or add tenderness and depth to a cut of flank steak before searing up for some seriously tasty tacos.
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PREP TIME10 min
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 min
Ingredients
- 1/2 cup fresh orange juice
- 1/2 cup fresh lime juice
- 2 tbsp. ancho chile powder
- 1 tbsp. paprika
- t tbsp. oregano
- 3 garlic cloves, chopped
- Salt & pepper to taste
- 1/2 cup olive oil
Instructions
- In a bowl, combine all dry ingredients. Slowly whisk in olive oil until fully combined.
- In bowl or resealable bag, add preferred protein; marinate for at least an hour.
- Remove protein when marinated and grill until cooked.
If you loved this marinade, check out our Cilantro Lime Marinade recipe for another tangy, delicious mix.