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Stout Pork Ribs

Grilled pork ribs on a plate
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Indulge in the ultimate combo of beer and barbecue with these mouthwatering ribs. Pork ribs paired in a rich, dark glaze made from your favorite stout will have you wanting to celebrate International Beer Day every day. 



  • 2 lbs. pork ribs
  • 12 oz. favorite stout, plus more if smoking ribs
  • ¼ cup soy sauce
  • 2 tbsp. sesame oil
  • 1 onion, sliced
  • 2 tbsp. garlic, minced
  • ¼ cup brown sugar



  • ½ cup honey
  • ¼ cup soy sauce
  • 1 tbsp. fresh parsley, chopped
  • 1 tbsp. fresh rosemary, chopped
  • 1 tbsp. garlic, minced
  • 1/3 tsp. black pepper, ground



  1. To make marinade for pork ribs, combine 12 oz. of your favorite stout with soy sauce, sesame oil, onion, garlic and brown sugar. Mix thoroughly.
  2. Place pork ribs in a large pan and add marinade on top. Seal with plastic wrap and place in refrigerator overnight.
  3. To make the glaze, combine honey, soy sauce, parsley, rosemary, garlic and black pepper. Mix thoroughly and save half for later.
  4. Remove ribs from refrigerator and apply half of the glaze onto the ribs.
  5. To smoke ribs, please see our helpful video above, or grill as you prefer.
  6. After removing ribs from grill, let sit for 15 minutes. Then add remainder of glaze over top and serve.