It’s that tasty, tasty time again—whip together May’s Marinade of the Month Spicy Rosemary-Lime. It combines Asian chili kick with classic Mediterranean ingredients. What will you marinate? Try the recipe and share!
- 1/4 cup brown sugar
- 6 tablespoons fresh lime juice
- 2 Thai or Serrano chilies
- 1 tablespoon minced garlic
- 1 tablespoon finely chopped fresh rosemary
- 3/4 cup soy sauce
- 2 tablespoons olive oil