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Grilled Skillet Garlic & Sage Pork Chop

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Put down the breadcrumbs and pick up the fresh herbs to create a perfect, savory pork chop dinner tonight. We suggest a beautiful bone-in chop, paired with garlic, fresh sage and rosemary. If you’re feeling extra-saucy, after removing your cooked chops from the skillet, deglaze the pan with a little white wine and butter to create a light sauce for serving.

 

Serves: 2

 

INGREDIENTS

  • 2 bone-in pork chops
  • 3 cloves garlic, thinly sliced
  • 2 tbsp. olive oil
  • 1 tbsp. unsalted butter
  • 10 sage leaves
  • 4-5 small sprigs rosemary
  • Salt & pepper, to taste

 

INSTRUCTIONS

  1. Season pork chops with salt and pepper.
  2. In a cast iron skillet, heat oil over a medium-high grill, then place in the chops.
  3. Cook for about 5 minutes per side, or until just golden brown.
  4. Add oil, butter, garlic, sage and rosemary to skillet, stirring ingredients as the butter melts, and spooning over the chops.
  5. Turn off the grill, put the cover down and let sit for 8-10 minutes.
  6. Ensure internal temperature has reached at least 145 degrees before removing and serving – enjoy!