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Grilled Shrimp Scampi Packets

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Who says you can’t whip up a fancy seafood dinner at your campsite? Shrimp cook very quickly, so this entire scrumptious dish can be made fast and quite easily in foil packets. Bonus: packets make cleanup a snap, too!

Servings: 4

INGREDIENTS

  • 1 ½ lbs. shrimp, peeled and deveined
  • 1 cup cherry tomatoes
  • ½ cup butter, melted
  • 4 tbsp. white wine
  • 2 tbsp. lemon juice
  • 5 cloves garlic, minced
  • 1 tbsp. fresh rosemary, chopped
  • 1 tbsp. fresh thyme, chopped
  • Salt & pepper, to taste
  • 1 tbsp. fresh parsley, chopped for garnish
 

INSTRUCTIONS

  1. Heat camp stove to high.
  2. In a large cast iron skillet, melt butter over grill, then add shrimp, cherry tomatoes, white wine, garlic, rosemary, thyme, lemon juice, salt and pepper; stir to combine.
  3. Cut four foil sheets about 12” long; divide the mixture evenly onto the sheets, then fold the foil over to seal the packets.
  4. Place on grill until just cooked through, about 10 minutes.
  5. Open, garnish with parsley and serve immediately – enjoy!