Looking for an impressive appetizer or main course that you can grill in a snap? Tender sea scallops are a sweet, meaty seafood that is deceptively simple to make. A few simple seasonings, a few minutes on the grill and you have one perfect dish.
- 10-12 large scallops
- 4 tbsp. olive oil
- Salt & pepper, to taste
- Preheat grill to medium-high.
- Gently pat each scallop dry, then place them on a large plate.
- Brush lightly with olive oil and season to taste with salt and pepper.
- Grill 2-3 minutes per side or until just opaque, and then serve immediately.