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Quick Grilled Potato Rounds Recipe

Potatoes and garlic cloves on paper on a slice of wood
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Having a party and looking for a simple, hearty snack to serve? Pre-bake your potatoes, then when you’re ready to serve, toss them on the grill for a quick and delicious twice-cooked potato bite. So go on, fire up the grill, and potato round up your friends and try it!


Serves: 4



  • 2 potatoes, pre-baked and cooled
  • 1/8 cup butter, melted
  • ½ cup sour cream
  • ¾ cup shredded cheese
  • 4 bacon strips, cooked and crumbled
  • 2 tbsp. fresh chives, chopped
  • Salt & pepper to taste



  1. Preheat grill to medium-high.
  2. Slice baked potatoes in 1-inch thick rounds, brush both sides with butter, and sprinkle with salt and pepper.
  3. Grill about 6 minutes on each side, and then carefully remove.
  4. Top with sour cream, cheese, bacon and chives – serve and enjoy!

Original Recipe