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Cast Iron Baked Ziti on the Grill

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We think this classic comfort food is best baked on a skillet. Fire up the grill and try this delicious cast iron skillet baked ziti recipe. 

Original Recipe
    5 min - 10 min
    30 min
    40 min


  • 3 ½ cups spaghetti sauce
  • 1 cup ricotta cheese
  • 1 1/2 cups grape tomatoes
  • 1 lb. ziti
  • 1 ½ cups shredded mozzarella cheese
  • 1 ½ tbsp. grated parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish


  1. Cook ziti according to package directions and drain. Be careful not to overcook.
  2. Stir spaghetti sauce, tomatoes and ricotta cheese in a large bowl. Add in ziti and 1 cup of mozzarella. Mix until ziti is evenly coated in sauce and ingredients are well combined.
  3. Transfer to a large skillet. Top with remaining mozzarella and parmesan.
  4. Grill covered on high heat for 25-30 minutes and until cheese is melted and starting to brown.
  5. Garnish with fresh basil and enjoy!