Fall Roast Pork
Ingredients:
1 ½ to 2-pound pork loin
Marinade:
1/3 cup soy sauce
1 tsp ground cumin
2 cloves garlic, minced
¼ cup brown sugar
½ tsp mustard powder
1 tsp smoked paprika
1/3 cup white wine
Instructions:
1. Mix marinade ingredients until sugar dissolves. Pour over pork loin and refrigerate for two hours.
2. Remove pork loin from refrigerator and allow to return closer to room temperature.
3. Heat grill to medium high heat.
4. Grill pork loin for 8 minutes per side or until meat thermometer registers 155-160 degrees.
5. Rest the pork loin, covered, for at least 15 minutes before slicing.
Grilled Fall Vegetables
Ingredients:
Seasoning:
3 tbsp olive or vegetable oil
2 tsp balsamic vinegar
2 tbsp fresh rosemary
1 garlic clove, minced
Salt & fresh ground pepper
Vegetables:
3 carrots, sliced lengthwise
3 golden beets, sliced thinly
1 onion, sliced
1 cup sliced zucchini
½ cup thinly sliced yam
Instructions:
1. Mix together the oil and seasoning.
2. After your vegetables are prepared and sliced, toss them in the oil seasoning mixture. For an extra flavor boost, let the vegetables marinade for at least 30 minutes.
3. Turn on your grill.
4. Place the marinated vegetables on the grill and cook for about 10 minutes, or until they are cooked the way you like them. Using a pair of tongs, make sure to turn them halfway through, or more.
AmeriGas Propane Go to blog list page filtered for the category