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Take the "Labor" out of Labor Day!

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Squeeze the most you can out of the last bit of summer by hosting a Labor Day weekend barbecue for friends and family. One food that has to be present at any BBQ is obviously THE BURGER. Why not take the labor out of Labor Day and grill up this simple and easy mini burger sliders recipe below. Anyone can grill up a burger, but you will surly impress all of your friends and family this weekend with this fun and yummy recipe that is super easy, and did we mention tasty too!?


Chipotle Mayonnaise:

1 cup mayonnaise
2 chipotles in adobo sauce
1 tablespoon adobo sauce
1/2 lime, juice
Salt and freshly ground black pepper


1 to 1 1/2 pounds ground chuck, 80/20
Salt and freshly ground black pepper
Cheese slices, your choice
Mini burger buns

Burger Bar (if desired):

Chipotle Mayonnaise
Red onion slices


Chipotle Mayonnaise:

Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.


Preheat grill over medium-high heat.
Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.
Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.

Check out more recipes on our Facebook page and don’t forget you can’t call it grilling without AmeriGas!