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Memorial Day Grilling: Choosing the Condiments

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Winter weather has long since passed, spring cleaning is (or should be) completed, and planting season is a distant memory. Now is the time to relax and enjoy the backyard grilling season otherwise known as summer. What better way to kick off the summer season than a Memorial Day BBQ session?

Memorial Day is one of the three most popular days to grill, according to the Hearth, Patio & Barbecue Association. As you’re finalizing your menu for this Memorial Day, our friends at Beano’s Condiments have some tips, ideas and recipes to share.

Let’s face it, sometimes your veggies and meats need that extra zing or ‘WOW!” factor – that’s where Beano’s Brand Deli condiments come in. We have a recipe that maximizes flavor and minimizes effort with the help of some of these succulent sauces. Check out this recipe from the Beano’s website that showcases just one of the remarkable products by the folks at Conroy Foods.

There’s no getting around the need for excellent grilling condiments. This is just one in a full arsenal of Beano’s flavors that make grilling easier and more flavorful. If you’re grilling this summer, make sure to check out these sauces in the deli section of your local grocer. You can add them to just about anything… the culinary combinations are literally endless.

If you don’t see them the next time you’re stocking up on grilling supplies, Beano’s has this nifty store locator that will help you pin down your favorite flavor. We literally put this stuff on everything.
Now that you’ve thought about what foods you’ll be grilling and what condiments you’ll be using, it’s time to double check that your grill is ready to go. Head to your closest AmeriGas reseller to refill or exchange your grill cylinder.

Hungry and want more? Follow Beano’s and AmeriGas as we travel the country this summer for Charbroil’s 2012 Mobile Tour, visiting the best BBQs, festivals, tournaments, and more!

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