Whipped Syllabub Recipe

• SERVES
  4

Ingredients

• 1 bottle white wine or dry cider
• ½ cup sugar, plus 1 tsp. sugar for each serving
• 1 lemon (cut into rings)
• 2 lemons, juiced
• 2 cups heavy cream
• Nutmeg, for garnish

Instructions

1. In each parfait glass, add ¾ cup of wine or cider and 1 tsp. of sugar and stir until combined.
2. Sprinkle lemon rings with sugar and grill for about 30 seconds or until sugar begins to caramelize and grill marks appear. Add lemon slice to bottom of parfait glass.
3. In a separate bowl, combine 1 cup white wine or cider, lemon juice and ½ cup of sugar. Once the sugar is dissolved, add the heavy cream and whisk until it becomes whipped cream.
4. Spoon whipped cream over the wine in the parfait glass and fill up to the rim.
5. Garnish with a sprinkle of nutmeg and grilled lemon slice. Enjoy!