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Bacon and Blue Cheese Stuffed Pepper Bites

peppers with cheese filling on a plate
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Winter grilling is heating up folks! Fire up the tank and make these cheesy, bacony, grillicious peppers before you can say, “Peter Piper picked a peck of pickled peppers.” Yeah, that fast. Go on, get out there, grill, and then get back inside!
    5 - 10 min
    10 min
    20 min


  • 3 red, orange or yellow peppers (try one of each!)
  • ½ cup crumbled blue cheese
  • ¼ cup cheddar cheese
  • 4 ounces cream cheese, softened
  • 4 pieces of bacon, cooked and crumbled


  1. Cut the peppers into quarters, cleaning off and discarding the seeds and stems.
  2. In a bowl, blend the blue cheese crumbles, cheddar cheese, cream cheese and bacon together.
  3. Grill the peppers, covered, over medium-high heat for about 2-3 minutes on each side or until just a bit charred.
  4. Take the peppers off the grill and fill each with 1 tablespoon of the cheese mixture. Place back on the grill for about 2-3 minutes or until the cheese is melted.
  5. Get out of the cold and get those peppers in your belly!