Saucy Buffalo Shrimp

• PREP TIME
  10 min - 15 min
• COOK TIME
  6 min
• TOTAL TIME
  21 min

Ingredients

• 2 pounds peeled and deveined shrimp
• ¼ cup hot sauce, plus 2 tbsp. for serving
• ½ stick unsalted butter, melted
• 2 tbsp. olive oil
• ½ tsp. salt
• ½ tsp. pepper

Instructions

1. Preheat the grill to medium.
2. In a bowl, combine the hot sauce, olive oil, butter and pepper. Set aside about 2 tbsp. of the mixture, then toss the shrimp with the remainder. Let sit at room temperature for 10 minutes to marinate.
3. Sprinkle the shrimp with a little salt then grill 2-3 minutes per side until opaque in the center.
4. Remove, toss with the sauce that was set aside and serve.