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Asian Pulled Pork Sliders Recipe

Two asian pork sliders for tailgating
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These asian bbq pulled pork sliders are the perfect little sandwich. Spice up your grilled meat with this recipe and make your game day a sweet one!

 Original Recipe

    5 min - 10 min
    3 hrs
    3 hrs 10 min


  • 2 lbs. pork shoulder roast, fat trimmed
  • 2 tbsp. olive oil
  • 1 cup vegetable stock
  • 2 cups store bought or homemade coleslaw mix
  • 5 green onions, thinly sliced
  • 3 tbsp. apple cider vinegar
  • 4 tbsp. sweet chili sauce
  • 1 small red onion, sliced
  • 1 jalapeno, seeded and sliced
  • 12 slider buns
  • 1 jar pickle chips
  • Salt and pepper to taste


  1. Mix olive oil and vegetable stock, along with salt and pepper to taste, in a large bowl and pour over pork, making sure it is completely covered in the mixture. Set remaining mixture aside and use to continually marinate the meat as it cooks.
  2. Transfer seasoned pork to a deep Dutch oven or wrap in tin foil. Place over indirect heat on grill set to medium high heat and cook covered for 3 hours or until meat reaches an internal temperature of 165-170 degrees. Use a turkey baster to add additional vegetable stock mixture every 60 minutes or so to keep pork moist.
  3. While meat cooks, combine coleslaw mix, green onions, apple cider vinegar and salt and pepper in a medium bowl.
  4. Once meat is completely cooked, set on a cutting board and use two forks to shred. Discard any additional fat and mix shredded pork with sweet chili sauce.
  5. Assemble sliders by placing two pickles on the base of bun, then add pork, red onion, coleslaw mix and jalapeno slices. Top with other half of slider bun.
  6. Enjoy!