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One Potato Two Potato Punch

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We’re taking our love of potatoes to a whole new level with this cocktail featuring two different spud variations: sweet potato simple syrup and regular potato vodka. With a grilled potato chip garnish, of course.


    1 hrs 10 min - 2 hrs
    2 hrs


  • 1 sweet potato
  • ¾ cup sugar
  • 1 cup water
  • ½ tsp. nutmeg
  • 2 oz. potato vodka
  • 1 oz. sweet potato simple syrup
  • 1 tbsp. lemon juice
  • Splash club soda
  • Potato chips, for garnish


  1. For the simple syrup, roast the sweet potato wrapped in foil on a grill set to medium-low for 60-90 minutes. When potato is very soft in the middle, remove from grill, remove skin and cut into chunks. In a medium saucepan, combine water, sugar, nutmeg and sweet potato. Bring just to a boil, then reduce to low, simmering and stirring for 5 minutes. Remove from heat, allowing potato to steep as liquid cools, for about an hour. Strain out potato and discard. Syrup should be refrigerated and will keep for a week.
  2. For the cocktail, combine vodka, sweet potato simple syrup, and lemon juice in a shaker with ice; shake vigorously for 1 minute. Strain into a rocks glass over a fresh ice cube and top with a splash of club soda.
  3. For an extra fun garnish, serve with our GRILLED POTATO CHIPS - cheers!