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Grilled Peaches With Yogurt & Honey Recipe

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Nothing says summer like fresh, juicy peaches. Add a few simple ingredients, toss on the grill, and turn this luscious fruit into a delicious and healthy dessert perfect for enjoying after any BBQ meal. 


Serves: 2


  • 2 peaches, halved and pitted
  • 2 tbsp. butter, melted
  • 4 tbsp. honey, plus extra for serving
  • ½ cup low-fat yogurt
  • ¼ cup granola


  1. Preheat grill to medium.
  2. Whisk together butter and honey, then brush the peaches in the mixture.
  3. Grill each side approximately 4-5 minutes, or until tender with grill marks appearing.
  4. Remove from grill and allow to cool for a few minutes.
  5. Slice peaches or scoop yogurt right into the cut side of the peach half and drizzle with honey, then top with granola.