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Grilled Mango Peach Sangria

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Sweet mango and peaches, herbaceous mint and crisp white wine come together in the perfect summer cocktail. Mix up a pitcher and get your summer happy hours started.

 Original Recipe



  • 1 bottle Riesling
  • 1 cup orange liqueur
  • 1/3 cup water
  • 1/3 cup sugar
  • 2 peaches, halved
  • 1 mango, sliced
  • ¼ cup mint


  1. Grill peaches and mango over medium heat, flesh side down, until lightly charred. Cut into smaller chunks once cool.
  2. Heat sugar and water in a small saucepan until sugar is completely dissolved. Pour into a pitcher and refrigerate until cool.
  3. Mix cooled sugar-water, grilled fruit, mint, orange liqueur and white wine together in pitcher.
  4. Serve over ice and enjoy!