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Grilled Halloumi Salad

Posted on 5/25/2017

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Simple and fresh, this spring vegetarian salad combines fresh spinach, peaches and almonds. It’s then topped off with halloumi cheese slices, which are grilled directly on the grill grate.

  • PREP TIME
    5 - 10 min
  • COOK TIME
    10 min
  • TOTAL TIME
    20 min
  • SERVES
    2

Ingredients

  • 6 oz. halloumi cheese
  • 3 cups baby spinach
  • 1 large peach or other fruit, sliced
  • Almonds or other nuts, chopped
  • Olive oil for drizzling
  • Salt & pepper to taste

Instructions

  1. Preheat grill to medium-high.
  2. Slice halloumi into 1/3-inch slices; grill for 3-5 minutes per side or until grill marks show.
  3. While grilling, prepare the salad of spinach, peach slices and chopped nuts.
  4. Top each salad with grilled halloumi slices, drizzle with olive oil, then add salt and pepper to taste.
  5. Serve immediately and enjoy!
Cooking With Propane Grilling American