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Greek Marinade

Updated on 5/18/2023

Greek Marinade Recipe
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This simple, fresh marinade is perfect for most any meat or veggie – and can even be used as a salad dressing! It’s a snap to whip up, just remember to combine the oil slowly with the lemon juice, to form a beautiful emulsified mixture.

  • PREP TIME
    5 min - 10 min
  • TOTAL TIME
    10 min

Ingredients

  • 2 lemons
  • 1/3 cup olive oil
  • 4 cloves garlic, minced
  • 2 tbsp. fresh oregano, chopped fine
  • 2 tbsp. fresh thyme, chopped fine
  • 1 tsp. sea salt
  • ½ tsp. fresh ground pepper

Instructions

  1. Juice lemons into a bowl, then slowly pour in olive oil, whisking as you pour to emulsify.
  2. Add all remaining ingredients and stir together.
  3. Add preferred meat, seal, and refrigerate from a few hours to overnight, making sure to turn the bag several times for even marinating.
  4. Grill marinated meat at appropriate temperature until desired level of doneness and enjoy!
Cooking With Propane Grilling American