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Grilled Dirty Martini Recipe

a couple of dirty martinis
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Planning a steakhouse night with a juicy ribeye or savory NY strip seared on the grill? We’ve got just the cocktail to commence your perfect grilled meal—a classic dirty martini with a grilled twist. Start with your favorite brand of premium vodka or gin, add a splash of crisp dry vermouth and of salty olive juice, and top it all off with a few charred green olives to add a little smokiness to your cocktail. Cheers!

Recipe Difficulty: Easy


  • PREP TIME
    5 - 10 min
  • COOK TIME
    5 min
  • TOTAL TIME
    15 min
  • SERVES
    1

Ingredients

  • 2 ½ oz vodka or gin
  • ¼ - ½ oz olive juice
  • ¼ oz dry vermouth
  • 3-4 large green olives, pitted

Instructions

  1. On a skewer or in a small grill basket, grill the olives 1-2 minutes per side, until grill marks just appear.
  2. In a mixing glass filled with ice, pour in vodka or gin, olive juice and dry vermouth.
  3. Stir well, strain into a chilled martini glass and garnish with olives.