Whether you’re planning Sunday brunch for a crowd or a fruitfilled dessert for the family, a Dutch Baby is fluffy, delightful and surprisingly easy-to-make. You’ll use your grill like an oven to ‘bake’ this treat. To keep the cooking even and the bottom unburned, either use the indirect method of grilling or utilize a fire brick to raise your skillet off the heat.
Makes: 1 10'" Skillet
- 3 eggs
- ¾ cup milk
- ¾ cup flour
- 1 tsp. vanilla
- 2 tsp. cinnamon
- ¼ tsp. salt
- 1 large apple, peeled and sliced
- ¼ cup light brown sugar
- 1 tsp. lemon zest
- 2 tbsp. butter
- Mixed berries, for serving
- Powdered sugar, for serving
- Set your grill to indirect heat or place a fire brick on the grate. Place your skillet over the burner turned off or fire brick, and then preheat the grill to high.
- In a bowl, whisk together eggs, milk, flour, vanilla, 1 tsp. cinnamon and salt; set aside.
- In another bowl, mix together apple slices, brown sugar, 1 tsp. of cinnamon and lemon zest.
- Place butter in the hot skillet, allowing it to melt and coat the bottom. Add the apple mixture, stirring in with the hot butter.
- Pour the batter over the apple mixture.
- Reduce heat to medium-high and bake 35-40 minutes with the lid closed until the edges and center are golden brown.
- Gently transfer onto a platter, and top with mixed berries and powdered sugar.