Skip to Content (press ENTER)

Grilled Chocolate Chip Cookies

Back to Blog List Page

 Celebrate National Chocolate Chip Day by making this classic favorite cookie on the grill. That’s right, grill up a perfect batch of chocolate chip cookies, grab a tall glass of milk and enjoy.

  

 
INGREDIENTS
  • 2 ¼ cups all-purpose flour

  • 1 tsp. salt

  • 1 tsp. baking soda

  • 1 cup unsalted butter

  • 1 cup light brown sugar

  • ½ cup sugar

  • 1 ½ tsp. vanilla extract

  • 2 large eggs

  • 2 cups semisweet chocolate chips

 

DIRECTIONS

  1. In one bowl, combine flour, baking soda and salt; set aside. In another large bowl, cream the butter, brown sugar, sugar and vanilla with an electric mixer, then beat in eggs one at a time. Beat in dry ingredients until just combined, and then stir in chocolate chips by hand. Refrigerate ingredients for about 2 hours.

  2. When dough is ready, heat grill to medium heat, around 325 – 375 degrees.

  3. Form dough into small balls and place about 2 inches apart on a cookie sheet. Place the cookie sheet in the center of the grill, over indirect heat. Close the lid and grill for about 13-15 minutes.

  4. Repeat until all dough is used and enjoy!