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Grilled Chocolate Chip Cookies

Grilled chocolate chip cookies
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 Celebrate National Chocolate Chip Day by making this classic favorite cookie on the grill. That’s right, grill up a perfect batch of chocolate chip cookies, grab a tall glass of milk and enjoy.

    2 hrs - 2 hrs 10 min
    15 min
    2 hrs 25 min


  • 2 ¼ cups all-purpose flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 cup unsalted butter
  • 1 cup light brown sugar
  • ½ cup sugar
  • 1 ½ tsp. vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips


  1. In one bowl, combine flour, baking soda and salt; set aside. In another large bowl, cream the butter, brown sugar, sugar and vanilla with an electric mixer, then beat in eggs one at a time. Beat in dry ingredients until just combined, and then stir in chocolate chips by hand. Refrigerate ingredients for about 2 hours.
  2. When dough is ready, heat grill to medium heat, around 325 – 375 degrees.
  3. Form dough into small balls and place about 2 inches apart on a cookie sheet. Place the cookie sheet in the center of the grill, over indirect heat. Close the lid and grill for about 13-15 minutes.
  4. Repeat until all dough is used and enjoy!