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Grilled Chicken Caesar Salad

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When you think salad, you don't think grilling... or do you? AmeriGas Propane Exchange wants to show you that grilling salads can make for a great summertime meal!

Original Recipe



  • 2 cloves garlic, chopped
  • ½ cup extra-virgin olive oil
  • 3 anchovy fillets (if desired)
  • Juice from 1 lemon
  • Sea salt and pepper
  • 1 lb chicken breast
  • 4 half-inch slices of French bread
  • 4 romaine lettuce hearts, halved lengthwise
  • 3/4 cup fresh parmesan, plus extra for garnish


  1. Puree garlic cloves with olive oil, lemon juice and anchovies (if desired) until smooth to create dressing. Season with salt and pepper.
  2. Thinly coat chicken with dressing and grill on medium high heat until cooked thoroughly. Cut into bite sized pieces.
  3. Brush romaine hearts with dressing and grill until grill marks appear then chop into bite sized pieces.
  4. Toast bread on grill until grill marks appear then cut into small cubes.
  5. Mix chicken, bread, romaine and parmesan in a large salad bowl and top with remaining dressing.
  6. Garnish with additional parmesan and enjoy!