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Grilled Cheddar Biscuits

Posted on 6/1/2023

Grilled Cheddar Biscuits
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Looking for a savory side dish to complement any grilled meal? Try our Grilled Cheddar Biscuits, packed with sharp cheddar cheese and brushed with decadent butter-herb topping before serving warm and fresh. Make sure to follow the mixing instructions carefully and don’t overmix for a tender dough and crumbly biscuit.

 

Biscuit Ingredients

  • 2 cups all-purpose flour
  • 2 tsps. baking powder
  • 1 tsp. salt
  • 1 tsp. sugar
  • ½ tsp. baking soda
  • ½ tsp. garlic powder
  • 6 tbsp. butter, chilled
  • 1 ½ cups sharp cheddar cheese, grated
  • 1 cup buttermilk
  • ½ cup sour cream

     

    Topping Ingredients:

  • 8 tbsp. butter, melted
  • 1 tsp. garlic powder
  • 2 tsp. dried or fresh chopped parsley
  • PREP TIME
    15 min
  • COOK TIME
    20 min
  • TOTAL TIME
    35 min
  • SERVES
    12

Instructions

  1. Preheat grill to medium heat, set up for indirect grilling.
  2. In a large bowl, mix flour, baking powder, salt, sugar, baking soda and garlic powder.
  3. Add in the butter, using a pastry cutter, fork, or your fingers to cut the butter into small pieces, some lumps are ok here, but work fast to keep the butter chilly.
  4. Add in the cheese and lightly mix.
  5. Add in the buttermilk and sour cream, stirring together until just moist – don’t overmix!
  6. Lightly spray a cast iron or grill-safe baking sheet with oil, then drop biscuit mix on to form 12 biscuits even in size and evenly spaced.
  7. Place the pan over indirect heat, close the lid and grill about 20 minutes.
  8. In a small bowl, mix the topping ingredients together.
  9. Remove the cast iron pan carefully and brush the topping over the biscuits; serve while warm.

Loved using your grill to bake biscuits? Check out our Soda Bread Recipe for another delicious grill-baked dish!

Cooking With Propane Side Dishes American