Savory, spicy and tangy all at once, this simple marinade packs a flavorful punch. The mixture is delicious on any protein, but we especially love it for the traditional flank, skirt or hanger cuts of beef. Marinate these thinner cuts for as long as you’re able, allowing the ingredients to break down and soften the protein, then grill quickly for an incredibly tender piece of meat.
Prep Time: 5 min
INGREDIENTS
- ½ cup olive oil
- ½ cup fresh orange juice
- ¼ cup fresh lime juice
- 3 tbsp. soy sauce
- 3 tbsp. white vinegar
- ¼ tbsp. cumin
- ½ tbsp. chipotle
- 4 cloves garlic, minced
- 1 jalapeno, minced
- ¼ cup cilantro, chopped
- Salt & pepper, to taste
INSTRUCTIONS
- Add all ingredients to a small mixing bowl and whisk to combine.
- Transfer marinade to a large resealable bag and add preferred protein; let marinate for at least 2 hours to overnight.
- Remove protein when marinated and grill until cooked.
Cooking With Propane