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Grilled Avocado Caprese Salad Recipe

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Creamy grilled avocado, savory cheese, ripe tomatoes and fresh herbs combine in this super-easy summer caprese salad. Whip it up on the grill as an appetizer, light meal or snack in a snap.  

Original Recipe 



  • 2 avocados, halved
  • 1 pint cherry tomatoes, halved
  • 1 lb. mozzarella cheese balls
  • 1 bunch fresh basil
  • 2 lemons, halved
  • ½ tsp. parsley
  • ½ tsp. thyme
  • 2 tbsp. olive oil
  • Sea salt & pepper to taste


  1. Mix parsley, thyme and olive oil in a small bowl. Season with sea salt and pepper.
  2. Place avocados and lemons face down on grill set to medium heat. Cook until avocados have grill marks and are heated through and until lemons are lightly charred.
  3. Slice avocados into strips and remove from skin.
  4. Add avocados, tomatoes, mozzarella and basil leaves to a large salad bowl. Dress with herb and olive mixture.
  5. Top salad with grilled lemon juice and enjoy!