We’ve got corn on the cob, wrapped in bacon, wrapped in foil. What could be better for a summery Friday? Seriously, it’s as amazing as it sounds!
INGREDIENTS
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5 ears corn, husked and cleaned
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1/2 lb. bacon
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Salt and pepper, to taste
INSTRUCTIONS
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Preheat grill to high.
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Sprinkle the corn with salt and pepper, then wrap each ear in 2-3 slices of bacon, covering as much of the kernels as possible.
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Wrap the bacon-wrapped ears of corn in foil, twisting the ends of the packet to seal.
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Place the packet on the grill, grilling on high for about 2 minutes, flipping once. Turn heat to low and continue to grill for about 40 minutes, until the bacon is cooked through.
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Carefully remove and open the packet, then enjoy!