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Bacon-Wrapped Corn

Posted on 6/5/2017

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We’ve got corn on the cob, wrapped in bacon, wrapped in foil. What could be better for a summery Friday? Seriously, it’s as amazing as it sounds!

 

INGREDIENTS

  • 5 ears corn, husked and cleaned

  • 1/2 lb. bacon

  • Salt and pepper, to taste

 

INSTRUCTIONS

 

  1. Preheat grill to high.

  2. Sprinkle the corn with salt and pepper, then wrap each ear in 2-3 slices of bacon, covering as much of the kernels as possible.

  3. Wrap the bacon-wrapped ears of corn in foil, twisting the ends of the packet to seal.

  4. Place the packet on the grill, grilling on high for about 2 minutes, flipping once. Turn heat to low and continue to grill for about 40 minutes, until the bacon is cooked through.

  5. Carefully remove and open the packet, then enjoy!

Cooking With Propane