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Bacon-Wrapped Corn

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We’ve got corn on the cob, wrapped in bacon, wrapped in foil. What could be better for a summery Friday? Seriously, it’s as amazing as it sounds!

 

INGREDIENTS

  • 5 ears corn, husked and cleaned

  • 1/2 lb. bacon

  • Salt and pepper, to taste

 

INSTRUCTIONS

 

  1. Preheat grill to high.

  2. Sprinkle the corn with salt and pepper, then wrap each ear in 2-3 slices of bacon, covering as much of the kernels as possible.

  3. Wrap the bacon-wrapped ears of corn in foil, twisting the ends of the packet to seal.

  4. Place the packet on the grill, grilling on high for about 2 minutes, flipping once. Turn heat to low and continue to grill for about 40 minutes, until the bacon is cooked through.

  5. Carefully remove and open the packet, then enjoy!