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    April Recipes

    Healthy and Easy Spring Recipes

    Posted by Suzanne G

    Spring Grilled Chicken with Cilantro Butter

    Ingredients:

    1 tbsp chili powder
    2 tsp brown sugar
    2 tsp Gustus Vitae spicy chocolate cinnamon cane sugar
    ½ tsp salt
    1/8 tsp pepper
    3 tbsp olive oil
    1 tbsp balsamic vinegar
    6 bone-in chicken breast halves (8 ounces each)

    Cilantro Lime Butter

    Ingredients:

    1/3 cup butter, melted
    ¼ cup minced fresh cilantro
    2 tbsp finely chopped red onion
    1 tbsp lime juice
    1 serrano pepper, finely chopped
    1/8 tp pepper

    Instructions:

    1. In a small bowl, combine the first seven ingredients. Brush over chicken.
    2. Place chicken skin side down on grill rack. Grill, covered, over indirect medium heat for 15 minutes. Turn; grill 20-25 minutes longer or until a meat thermometer reads 165 degrees Fahrenheit.
    3. Meanwhile, in a small bowl, combine the butter ingredients. Drizzle over chicken before serving.

    Baked Asparagus with Balsamic Butter

    Ingredients:

    1 pound fresh asparagus, trimmed
    2 tbsp butter
    1 tbsp soy sauce
    1 tsp balsamic vinegar
    Salt and pepper to taste

    Instructions:

    1. Preheat oven to 400 degrees Fahrenheit.
    2. Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
    3. Bake asparagus 12 minutes in the preheated oven, or until tender.
    4. Melt the butter in a saucepan over medium heat. Remove from heat and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.



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