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    fall recipes

    Fall-Inspired Recipes

    Posted by Suzanne G

    Fall Roast Pork

    Ingredients:

    1 ½ to 2-pound pork loin

    Marinade:

    1/3 cup soy sauce
    1 tsp ground cumin
    2 cloves garlic, minced
    ¼ cup brown sugar
    ½ tsp mustard powder
    1 tsp smoked paprika
    1/3 cup white wine

    Instructions:

    1. Mix marinade ingredients until sugar dissolves. Pour over pork loin and refrigerate for two hours.
    2. Remove pork loin from refrigerator and allow to return closer to room temperature.
    3. Heat grill to medium high heat.
    4. Grill pork loin for 8 minutes per side or until meat thermometer registers 155-160 degrees.
    5. Rest the pork loin, covered, for at least 15 minutes before slicing.

    Grilled Fall Vegetables

    Ingredients:

    Seasoning:

    3 tbsp olive or vegetable oil
    2 tsp balsamic vinegar
    2 tbsp fresh rosemary
    1 garlic clove, minced
    Salt & fresh ground pepper

    Vegetables:

    3 carrots, sliced lengthwise
    3 golden beets, sliced thinly
    1 onion, sliced
    1 cup sliced zucchini
    ½ cup thinly sliced yam

    Instructions:

    1. Mix together the oil and seasoning.
    2. After your vegetables are prepared and sliced, toss them in the oil seasoning mixture. For an extra flavor boost, let the vegetables marinade for at least 30 minutes.
    3. Turn on your grill.
    4. Place the marinated vegetables on the grill and cook for about 10 minutes, or until they are cooked the way you like them. Using a pair of tongs, make sure to turn them halfway through, or more.


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