Skip to Content (press ENTER)

CORONAVIRUS UPDATE: Stay up to date on measures we are taking to keep our customers and employees safe. Learn more

Local Office
    Office Info
    We have located you in (Change zip)

    Header Skipped.

    4th of July Recipes

    Posted by Suzanne G

    Bourbon BBQ Glazed Pork Chops


    1 tbsp olive oil
    2 cloves garlic, pressed
    1 tbsp chili powder
    ¼ tsp cayenne pepper
    1 cup ketchup
    ¾ cups bourbon (like Jack Daniel’s)
    ¼ cup molasses
    ¼ cup cider vinegar
    2 tbsp dark brown sugar
    2 tbsp Dijon mustard
    1 tsp Worcestershire sauce
    Kosher salt
    Freshly ground black pepper
    8 1-inch-thick-bone in pork chops (about 3 pounds total)


    1. Heat oil and garlic in medium saucepan over medium heat, stirring occasionally, until garlic sizzles (do not let brown), about 1 minute. Add chili powder and cayenne. Cook, stirring constantly, 1 minute.
    2. Add ketchup, bourbon, molasses, vinegar, sugar, mustard, and Worcestershire sauce. Simmer, stirring occasionally, until slightly thickened, 12 to 15 minutes. Season with salt and pepper.
    3. Heat grill to medium-high. Season chops with salt and pepper. Grill, turning once, until a thermometer inserted in the thickest part (avoiding the bone) registers 135°F, 10 to 14 minutes, basting with glaze (about 2/3 cup) during the last 4 minutes of cooking. Transfer to a platter and baste again. Serve with remaining glaze.

    Marinated Peppers and Onions


    2 tbsp fresh lime juice
    1 tbsp olive oil
    ½ tsp pure honey
    Kosher salt and black pepper
    ½ large red bell pepper, thinly sliced
    1/3 cup feta, crumbled
    2 tbsp fresh basil, chopped


    1. Whisk together lime juice, olive oil, honey, and salt and black pepper in a bowl. Add red bell pepper and red onion. Let stand at room temperature, tossing occasionally, 10 minutes. Add feta and basil and toss to combine.

    Patriotic Cupcakes


    1 stick butter or margarine (not spread)
    ¾ cup sugar
    1 ½ tsp baking powder
    ¼ tsp salt
    2 large eggs
    1/3 cup 1% low-fat milk
    1 tsp vanilla extract
    1 cup all-purpose flour
    1 tub whipped vanilla frosting
    Red, white, and blue coarse (crystal) sugar
    Red and blue gel or paste food colors
    You also need: 2 disposable plastic decorating bags, each fitted with a #16 star piping tip


    1. Heat oven to 350°F. Line 12 regular size (2 1/2-inch-diameter) muffin cups with paper liners.
    2. Beat butter, sugar, baking powder, and salt in a large bowl with mixer on high speed 1 minute or until well blended. Add eggs; beat 2 minutes or until fluffy. Reduce speed to low; beat in milk, and vanilla (batter may look curdled). Beat in flour just until blended. Spoon into lined cups.
    3. Bake 20 to 25 minutes until a wooden pick inserted in center of cupcakes comes out clean. Cool in pan on a wire rack 5 minutes before removing from pan to rack to cool completely.
    4. To decorate: Spread 1 cup frosting on cupcakes. Place each color sugar on a separate small plate. Lightly press edge of cupcakes in sugar to coat. Divide remaining frosting between 2 small bowls or cups. Color frosting in 1 bowl red, the other blue. Spoon each into a decorating bag. Pipe frostings on cupcakes or decorate as desired.

    • AmeriGas Propane
    • Grilling Recipes
    • Recipes