Did you know garlic - like onions and shallots - is actually a member of the lily family? These simple bulbs pulled from the ground are one of the most important ingredients in cooking across cultures. All around the world, garlic is chopped, minced, slivered, roasted and used as a staple flavor in a wide variety of dishes. And we love garlic in so many grilled recipes, too! Check out some of our favorites, from a hearty, savory Skillet Garlic & Sage Porkchop dish to simple Grill-Roasted Garlic that's delicious with everything from mashed potatoes to salad dressings... or just smeared liberally over crusty bread. Get the recipes below and don’t forget to order the propane!
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